US Department of Agriculture: Cuba’s Food & Agriculture Situation Report, 2008

A detailed examination of Cuban agriculture was published in March 2008 ago by the US Department of Agriculture, Office of Global Analysis. Somehow it escaped my attention. The full report is located here: Cuba’s Food & Agriculture Situation Report, USDA, 2008

The study includes a lot of detailed information with plentiful graphics  and tables.  It is especially useful in detailing US agricultural relations with Cuba – the US having quickly squeezed out Canada as principal exporter of foodstuffs to Cuba as soon as such exports were legalized in 2002. Below is the Table of Contents plus a few charts.

Table of Contents

Executive Summary

The Historical Context Underlying U.S.–Cuban Relations

Economic Background

Cuba’s Natural Resource Base and Demographic Characteristics

Population, Food Consumption and Nutrition Issues

Tourism and the Demand for Agricultural Products

Cuba’s Market Infrastructure and the Role of Institutions in Cuba’s Food and

Agricultural Sector

Cuba’s International Trade Situation

Other Observations

Summary and Conclusions

Addendum Current Commodity Sector Situations

Sugar

Tobacco

Citrus

Tropical Fruit

Vegetable, Pulse, and Tuber and Root Crops

Livestock and Poultry

Coffee

Fishing

Appendix 1: Summary of Flowcharts on Cuba’s Food Supply and Distribution Systemand the Hard Currency Food Chain: Implications for U.S. Exporters

Appendix 2: Cuban Agriculture and Food Trade Data

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